When I did a tasting at Pine Ridge last month I got their 2010 Class Schedule for Cooking with Chef Eric Maczko. Some of the menus look really good (especially November), kinda pricey but it if you are a foodie you could learn something great.
The classes are held on Sundays at the winery for $65pp. Phone: 800-575-9777 or email concierge@pineridgewine.com to make a reservation and check availability.
5901 Silverado Trail, Napa Valley, CA
September: Harvest Month Already?!
Cassis Glazed Black Mission Figs
Heirloom Tomato & Baby Mozzarella Tart with Arugula and Extra Virgin Olive Oil
Grilled Porcini Crusted Lamb Loin with our Garden Ratatouille
October: Curing, Preserving and Confit
Duck Confit salad with tomato Vinaigrette
Roast turkey breast with fennel puree and cranberry gastrique
Pork Chateaubriand with ratatouille gratin
November: The Braising Technique and Cabernet
Sicilian Braised Tuna with coriander and mint
Braised Pork shoulder with couscous
Braised beef shoret ribs and Yukon gold whipped potatoes
December: Bone In & Bone Out Roasting
Standing rib-roast of beef with root vegetables
Roast pork tenderloin wrapped in serrano ham with wild rice
Roast leg of lamb with garlic confit and white beans
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