Pancake Puff, aka Dutch Baby, German Pancake or Pop Over.. ish

This is a very easy recipe that is like a pancake and a crepe but crispy.  It is thin, light and delish but best of all it takes about 5 minutes to prepare and 30 minutes in the oven, no peeking.

SWEET PANCAKE PUFF

3 T. butter for dish
3 egg
¾ C. non fat milk
pinch salt
¾ C. flour
¼ t. vanilla

-Maple Syrup

Preheat oven to 400°F. Add butter to 10" pie plate and put in oven to melt while it preheats. In a medium bowl, whisk eggs, milk and vanilla. Add salt and flour, whisk to combine. Remove pie plate from oven and swirl butter to coat sides of pan, pour batter into pie plate. Bake 30 minutes, no peeking. Serve with maple syrup. Makes 2-4 servings depending on size and hunger.

Notes:

• If adding fillings that need to melt or bake remove after 20 minutes, top and finish baking.
• You can see from the two pictures adding more eggs makes it puffier (above). The eggs are what give it the lift. Which makes it lighter, thinner and crispier than the savory version (below) and also the fact that you open the oven to add toppings it won't be as puffy.