I realized I never published the Zucchini Stuffing Casserole. During a visit to PA in January of 2013, my sister in law made this for dinner one night with a turkey breast. She got the recipe from a neighbor. I wasn’t interesting in eating it at first when she called it a Zucchini Casserole because I know she hadn't tasted it and I'm not a huge fan of zucchini. Since it has a cube of butter I wouldn’t make it for us, I would make it for a potluck. After all it was very tasty and I had two servings.
ZUCCHINI STUFFING CASSEROLE
1 box of stuffing mix
1 (14.5 oz. or smaller) can cream of mushroom soup
½ C. sour cream
3 C. zucchini, sliced and cubed
½ onion, grated
1 carrot, grated
1 stick butter, melted
-3 Cheese blend, shredded
Slice and cube zucchini, grate onion and carrot. Melt butter and mix all ingredients except cheese in a large bowl. Pour into a greased 9x13” pan. Bake 350 for 30 minutes. Top with shredded cheese and let rest 5 minutes until cheese melts.
Variation: Add cooked chopped chicken of you want a one pot main dish.
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